Nicotinic acid, pantothenic acid and biotin in fruits, vegetables and nuts.

Effect of in ovo Injection of Nicotonic Acid, Pantothenic Acid or Folic Acid on Immune System and Growth of Broiler Chickens

BACKGROUND: In ovo injection of nutrients as an early feeding method in birds directly supplies the nu- trients to the developing embryo. OBJECTIVES: This study was designed to evaluate the effects of in ovo injection of nicotonic acid, panto- thenic acid and folic acid on the performance and immune system of broilers. METHODS: </st...

The daily excretion of riboflavin biotin, pantothenic acid, and nicotinic acid derivatives by normals.

Environmental Regulation of Human Health Nutrients (Ascorbic Acid, β-Carotene, and Folic Acid) in Fruits and Vegetables

HORTSCIENCE VOL. 41(1) FEBRUARY 2006 annuum L.), pineapple [Ananas comosus (L.) Merrill], potato (Solanum tuberosum L.), spinach, strawberry (Fragaria ×ananassa Duch.), and tomato (Lycopersicum esculentum Mill.). Ascorbic acid is critical in maintaining a healthy immune system, reducing the severity of colds by preventing secondary viral or bacterial infections, protecting against damage by red...

The B-vitamin content of baboon (Papio cynocephalus) milk.

1. The B-vitamins in milk from baboons (Papio cynocephalus) at various stages of lactation were measured microbiologically. 2. Mature milk contained, on average (microgram/ml): thiamin 0.18 riboflavin 0.74, nicotinic acid 3.2, folate 0.03, vitamin B6 0.70 vitamin B12 0.002, pantothenic acid 2.63, biotin 0.0065. 3. Colostrum contained much less vitamin B6 and pantothenic acid than mature milk; o...

The Indian Curds or 'Dahi' as a Source of Vitamin B Complex and Growth Factors

to show that this yeast produces riboflavin, nicotinic acid, biotin, thiamin, pyridoxin, _ and the following growth factors p-amino-benzoic acid and folic acid. In the several extracts of the cultures of this torula, each of the above constituents of vitamin B complex and growth factors was found in sufficient quantity to meet the full requirements of_ lactic acid bacteria. Only pantothenic aci...